INGREDIENTS
•
1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
•
2 cups finely chopped shallots (from 3 large or 8 small shallots)
•
4 small cloves garlic, chopped (about 1 tablespoon)
•
1 teaspoon chili powder
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground mustard
•
1/2 cup bourbon
•
1/4 cup maple syrup
•
1/3 cup sherry vinegar
•
1/3 cup packed light-brown sugar