Bacon-Jalapeno Wrapped Tater Tots with Jack Cheese Dipping Sauce
INGREDIENTS
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2 Tablespoons butter
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2 Tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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2 cups whole milk
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1 cup grated Monterey Jack Cheese
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vegetable oil
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1 pound sliced bacon, cut into 3-1/2" long pieces (you might have leftovers)
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24 frozen tater tots, thawed
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24 slices jalapeno, about three
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