INGREDIENTS
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1 cup bacon (cooked and chopped (about 8 to 10 slices))
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 tablespoon granulated sugar
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8 ounces cream cheese (softened)
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1/4 cup diced jalapeno (this will be about 1 large jalapeno, I diced seeds as well)
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2 cups mild cheddar cheese (shredded)
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12 ounces buttermilk
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1 tablespoon vegetable oil
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