INGREDIENTS
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12 Large eggs, at room temperature
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1-2 Jalapeño peppers, seeded and finely diced
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1/2 Cup Mayonnaise
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1/2 teaspoon Sugar (or to taste)
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2 Teaspoons Rice vinegar or lemon juice
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1 Tablespoon Yellow mustard
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Ground Black Pepper (to taste)
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Kosher Salt (to taste)
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4 slices Bacon, cooked and crumbled ( 1/4 pound)
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Sweet or Smoked Paprika (optional garnish)