INGREDIENTS
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8 oz softened Cream Cheese
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3/4 cup shredded Cheddar cheese
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6 slices Bacon, fried until crispy and chopped
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2 Jalapeno Peppers, seeded and finely diced
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1 clove Garlic
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2 tbsp chopped fresh parsley
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1 tsp Lime Juice
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1 tsp Worcestershire Sauce
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¼ tsp ground cumin