Bacon Jack Jalapeno Cornbread

Name: Bacon Jack Jalapeno Cornbread
Ingredients: 2 slices bacon, cut crosswise into 1/4-inch slivers; 1 1/2 cups buttermilk or regular milk, or more as needed; 2 large eggs; 3 tablespoons unsalted butter, melted, or 3 tablespoons vegetable oil; 1 cup yellow or white cornmeal, preferably stone-ground; 1 cup unbleached all-purpose white flour; 3 tablespoons brown sugar or honey; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda, or an additional 1/2 teaspoon baking powder; 1 scant teaspoon table salt; 2 to 4 jalapeño peppers, seeded and finely chopped; 1 cup coarsely grated pepper Jack cheese (4 ounces)

Bacon Jack Jalapeno Cornbread was pinched from <a href="http://barbecuebible.com/recipe/pbj-pepper-jack-bacon-jalapeno-corn-bread/" target="_blank">barbecuebible.com.</a>

INGREDIENTS

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2 slices bacon, cut crosswise into 1/4-inch slivers

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1 1/2 cups buttermilk or regular milk, or more as needed

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2 large eggs

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3 tablespoons unsalted butter, melted, or 3 tablespoons vegetable oil

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1 cup yellow or white cornmeal, preferably stone-ground

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1 cup unbleached all-purpose white flour

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3 tablespoons brown sugar or honey

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda, or an additional 1/2 teaspoon baking powder

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1 scant teaspoon table salt

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2 to 4 jalapeño peppers, seeded and finely chopped

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1 cup coarsely grated pepper Jack cheese (4 ounces)

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