Bacon Hash Brown Casserole

Name: Bacon Hash Brown Casserole
Yield: 16
Ingredients: 6 slices bacon, chopped; 1 medium onion, chopped (about 1/2 cup); 1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 3/4 cup sour cream; 6 tablespoons butter, melted; 6 cups frozen shredded hash brown potatoes, thawed (about 22 ounces); 3 cups broccoli florets; 1/3 cup sliced green onion; 1 1/2 cups shredded Cheddar cheese (about 6 ounces); 1/3 cup panko (Japanese breadcrumbs)

Bacon Hash Brown Casserole was pinched from <a href="https://www.campbells.com/kitchen/recipes/bacon-hash-brown-casserole/" target="_blank" rel="noopener">www.campbells.com.</a>

"Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. This recipe is versatile enough to go from brunch to dinner. And you can feel free to swap in your favorite vegetable for the broccoli...."

INGREDIENTS

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6 slices bacon, chopped

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1 medium onion, chopped (about 1/2 cup)

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1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

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3/4 cup sour cream

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6 tablespoons butter, melted

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6 cups frozen shredded hash brown potatoes, thawed (about 22 ounces)

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3 cups broccoli florets

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1/3 cup sliced green onion

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1 1/2 cups shredded Cheddar cheese (about 6 ounces)

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1/3 cup panko (Japanese breadcrumbs)

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