"This creamy shredded-potato casserole is loaded with plenty of nutty Gruyere cheese and lots of crispy bacon...."
INGREDIENTS
•
1 pkg ButcherBox bacon
•
5 lbs russet potatoes
•
2 medium onions
•
2½ c Gruyère cheese (grated)
•
3 Tbsp tapioca starch or potato starch
•
5 ea eggs
•
½ c heavy cream
•
2 Tbsp kosher salt
•
¼ tsp nutmeg
•
½ tsp ground black pepper