INGREDIENTS
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1 cup uncooked quick-cooking grits
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4 cups milk
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1 teaspoon salt
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1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
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1/2 cup cooked and finely crumbled bacon (about 8 slices)
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2 green onions, minced
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1/2 teaspoon freshly ground pepper
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2 large eggs
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3 cups Japanese breadcrumbs (panko)
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Vegetable oil
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