"Active Time: 20 Minutes, Servings: 6-8..."
INGREDIENTS
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8 large eggs
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3/4 cup heavy whipping cream
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3/4 cup milk
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1/2 teaspoon each salt and pepper
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6 ounces Bass Lake Smoked Gouda cheese, shredded (1 1/2 cups)
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1 cup chopped Swiss chard leaves
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1/2 cup chopped cooked bacon
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1 cup cherry tomatoes, halved