Bacon Garlic Parmesan Cauliflower Casserole

Name: Bacon Garlic Parmesan Cauliflower Casserole
Yield: 8
Ingredients: 1/4 cup water; 2 large heads cauliflower, cut into florets; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled cooked bacon; 4 cloves garlic, crushed (or more to taste); 1 teaspoon Hungarian paprika; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (2.8 ounce) package French-fried onions; 1 cup shredded Parmesan cheese

Bacon Garlic Parmesan Cauliflower Casserole was pinched from <a href="http://allrecipes.com/recipe/234280/bacon-garlic-parmesan-cauliflower-casserole/" target="_blank">allrecipes.com.</a>

""This twist on cauliflower casserole combines the traditional green bean casserole-style dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian ingredients make this casserole just delicious. This casserole really celebrates the cauliflower therefore should not be soupy and doesn't overdo the flavorings and cheese."..."

INGREDIENTS

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1/4 cup water

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2 large heads cauliflower, cut into florets

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1/2 cup shredded mozzarella cheese

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1/4 cup crumbled cooked bacon

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4 cloves garlic, crushed (or more to taste)

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1 teaspoon Hungarian paprika

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1/2 teaspoon coarsely ground black pepper

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1/4 teaspoon kosher salt

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1/4 teaspoon red pepper flakes

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 (2.8 ounce) package French-fried onions

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1 cup shredded Parmesan cheese

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