Bacon-Garlic Chicken
"Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss. —Yvonne Starlin, Westmoreland, Tennessee..."
INGREDIENTS
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4 boneless skinless chicken breast halves (5 ounces each)
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup all-purpose flour
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3 bacon strips, chopped
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1 tablespoon butter
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4 garlic cloves, thinly sliced
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2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
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1/8 teaspoon crushed red pepper flakes
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1 cup reduced-sodium chicken broth
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1 tablespoon lemon juice
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