"These old-fashioned bacon fat ginger cookies with fresh ginger are soft, chewy, spicy, smoky and sweet …oh, my!The easy recipe makes old-fashioned ginger cookies with amazingly spicy flavor thanks to the inclusion of three kinds of ginger: fresh ginger juice, candied ginger, and dried ginger. Adding a bit of bacon grease gives these cookies a hint of smoky flavor you’ll love and makes them perfectly soft and chewy.
This post may contain affiliate links. Please see our di…..."
INGREDIENTS
•
1 1- inch by 2-inch piece fresh ginger peeled and finely grated
•
7 tablespoons butter softened
•
1/4 cup rendered strained bacon grease, room temperature
•
1 cup brown sugar
•
1 egg
•
1/4 cup unsulfured molasses or substitute regular molasses
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
1/2 teaspoon salt
•
1 teaspoon cinnamon
•
1 teaspoon powdered ginger
•
3/4 teaspoon powdered cloves
•
1/2 cup finely chopped crystallized ginger
•
crystal sugar or granulated sugar for sprinkling