INGREDIENTS
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2 cups all-purpose flour
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4 teaspoons baking powder
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1/4 teaspoon baking soda
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3/4 teaspoon salt
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2 tablespoons butter, cut into tiny cubes
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2 tablespoons bacon fat, chilled until solid
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1 cup buttermilk (or one cup milk with a teaspoon of lemon juice or vinegar)