INGREDIENTS
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1 (1.25-pound) package Kiolbassa Hickory bacon
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1 (32-ounce) package frozen Tater Tots
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8 large eggs
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 green onions, (chopped)
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1 (8-ounce) package shredded colby jack cheese
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salsa for serving
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