"Hello, new favorite brunch idea! These cheesy Bacon & Egg Squares start with a golden brown hash brown crustâ??and just get more delicious from there. Read MoreRead Less..."
INGREDIENTS
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10 frozen hash brown patties (2.3 oz. each), thawed
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1 doz. eggs
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1/2 cup milk
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
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6 slices cooked OSCAR MAYER Bacon, crumbled, divided
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4 green onions, thinly sliced