Bacon & Egg Breakfast Muffins

Name: Bacon & Egg Breakfast Muffins
Yield: 4
Ingredients: 4 oz / 120 g bacon, chopped (I used lean bacon); 1/2 cup scallions / shallots, chopped; 1 cup grated cheddar cheese (or any other flavoured melting cheese); 1 1/4 cups plain flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup milk + 1/2 tsp white vinegar OR 1/2 cup buttermilk; 1/2 tsp salt; 5 tsp sour cream (full fat); 2 tbsp vegetable oil or melted butter; 1 egg; 4 eggs; 1 tbsp melted butter (optional, for brushing)

Bacon & Egg Breakfast Muffins was pinched from <a href="http://www.recipetineats.com/bacon-egg-breakfast-muffins/" target="_blank">www.recipetineats.com.</a>

"Bacon and eggs...in a muffin! These are great for "grab and go". This makes 4 large muffins (Texas muffin tin size - Note 3). This recipe isn't suitable for ordinary size muffin tins as it isn't large enough to hold the egg and batter...."

INGREDIENTS

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4 oz / 120 g bacon, chopped (I used lean bacon)

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1/2 cup scallions / shallots, chopped

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1 cup grated cheddar cheese (or any other flavoured melting cheese)

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1 1/4 cups plain flour

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1 tsp baking powder

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1/4 tsp baking soda

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1/2 cup milk + 1/2 tsp white vinegar OR 1/2 cup buttermilk

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1/2 tsp salt

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5 tsp sour cream (full fat)

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2 tbsp vegetable oil or melted butter

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1 egg

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4 eggs

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1 tbsp melted butter (optional, for brushing)

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