Bacon-Egg Breakfast Bites
"Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!..."
INGREDIENTS
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1
can (8 oz) Pillsbury™ refrigerated crescent
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8
slices precooked bacon (from 2.52-oz package
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24
frozen potato nuggets (from 2-lb bag), thaw
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5
eggs
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1/4
teaspoon salt
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1/4
teaspoon ground black pepper
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Chopped fresh parsley, if desired
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