Bacon, Egg and Cheese "Toaster Tarts"

Name: Bacon, Egg and Cheese "Toaster Tarts"
Prep time: 1 h 45 min
Cook time: 30 min
Yield: 8
Ingredients: 2 1/2 cups all-purpose flour, plus more for rolling; 3 tablespoons cold vegetable shortening; 2 teaspoons sugar; 1 teaspoon apple cider vinegar; 1 teaspoon kosher salt; 8 tablespoons cold unsalted butter, cut into small pieces; 1/4 cup ice water, plus 2 tablespoons more if needed; 4 slices bacon, cut into 1/4-inch pieces; 2 tablespoons all-purpose flour; 3/4 cup milk; 1 large egg yolk; 3/4 cup shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons finely grated Parmesan; Kosher salt and freshly ground black pepper; 1 large egg, lightly beaten; Flaky sea salt, for sprinkling

Bacon, Egg and Cheese "Toaster Tarts" was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-egg-and-cheese-toaster-tarts.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2 1/2 cups all-purpose flour, plus more for rolling

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3 tablespoons cold vegetable shortening

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2 teaspoons sugar

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1 teaspoon apple cider vinegar

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1 teaspoon kosher salt

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8 tablespoons cold unsalted butter, cut into small pieces

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1/4 cup ice water, plus 2 tablespoons more if needed

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4 slices bacon, cut into 1/4-inch pieces

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2 tablespoons all-purpose flour

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3/4 cup milk

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1 large egg yolk

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3/4 cup shredded Cheddar-Monterey Jack cheese blend

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2 tablespoons finely grated Parmesan

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Kosher salt and freshly ground black pepper

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1 large egg, lightly beaten

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Flaky sea salt, for sprinkling

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