Bacon, Egg and Cheese Frittata Hot Pockets

Name: Bacon, Egg and Cheese Frittata Hot Pockets
Ingredients: 1 sheet puff pastry; 1 baked and cooled frittata; 1 egg beaten, for egg wash; 1/2 tsp flaky salt; 2 tbsp honey; 1 tbsp brown mustard; 1 1/2 tbsp Dijon mustard; 2 tbsp mayo; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp fine ground salt; 1 tsp freshly squeezed lemon juice

"Your favorite frittata surrounded by flaky layers of puff pastry, served with a savory dipping sauce, these make the perfect breakfast, brunch of snack!..."

INGREDIENTS

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1 sheet puff pastry

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1 baked and cooled frittata

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1 egg beaten, for egg wash

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1/2 tsp flaky salt

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2 tbsp honey

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1 tbsp brown mustard

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1 1/2 tbsp Dijon mustard

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2 tbsp mayo

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1/2 tsp garlic powder

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1/4 tsp onion powder

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1/4 tsp fine ground salt

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1 tsp freshly squeezed lemon juice

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