Bacon, Egg and Cheese Crescents

Name: Bacon, Egg and Cheese Crescents
Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls; 8 slices bacon, crisply cooked, crumbled (1/2 cup); 4 eggs, scrambled; 1/2 cup finely shredded Cheddar cheese; 2 eggs, beaten, if desired; 1 tablespoon cracked black pepper, if desired; Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Bacon, Egg and Cheese Crescents was pinched from <a href="https://www.facebook.com/photo.php?fbid=4698828869913" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

1 can (8 oz) refrigerated crescent dinner rolls

•

8 slices bacon, crisply cooked, crumbled (1/2 cup)

•

4 eggs, scrambled

•

1/2 cup finely shredded Cheddar cheese

•

2 eggs, beaten, if desired

•

1 tablespoon cracked black pepper, if desired

•

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Go To Recipe

review