Bacon, Egg and Cheese Breakfast Sandwiches
"A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going...."
INGREDIENTS
•
1
can (8 oz) Pillsbury™ refrigerated crescent
•
8
slices bacon, crisply cooked, crumbled (1/2
•
4
eggs, scrambled
•
1/2
cup finely shredded Cheddar cheese (2 oz)
•
1
egg, beaten, if desired
•
1
tablespoon cracked black pepper, if desired
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