Bacon, Egg and cheese boats

Name: Bacon, Egg and cheese boats
Ingredients: 4 Demi-Baguettes; 8 large Eggs; 1/4 cup Heavy Cream; 1/2 pound Thick-Cut Bacon (Diced); 1 cup Gruyere (Shredded); 1/4 cup Chives (Chopped); Salt and Freshly Ground Black Pepper; For the Salad; 5 ounce box of Mixed Greens; 1/2 Red Onion (sliced); 2 teaspoons Dijon Mustard; 1 Lemon (juiced); Salt; Freshly Ground Black Pepper; 1/4 cup Olive Oil

Bacon, Egg and cheese boats was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/bacon-egg-and-cheese-boats-clinton-kelly" target="_blank">abc.go.com.</a>

"Pull up anchor, Clinton is showing you how to make an amazing handheld brunch favorite!..."

INGREDIENTS

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4 Demi-Baguettes

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8 large Eggs

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1/4 cup Heavy Cream

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1/2 pound Thick-Cut Bacon (Diced)

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1 cup Gruyere (Shredded)

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1/4 cup Chives (Chopped)

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Salt and Freshly Ground Black Pepper

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For the Salad

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5 ounce box of Mixed Greens

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1/2 Red Onion (sliced)

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2 teaspoons Dijon Mustard

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1 Lemon (juiced)

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Salt

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Freshly Ground Black Pepper

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1/4 cup Olive Oil

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