Bacon, Egg, and Cheese Biscuit Bake

"This Bacon, Egg, and Cheese Biscuit Bake is easy to make and delicious to eat! It's full of refrigerated biscuits, whole eggs, crispy center cut bacon, and topped off with just enough cheese. It's pretty darn perfect for a holiday breakfast or brunch! Have I ever told y'all how much I love breakfast? I'm not sure if I have, so here it is: I LOVE BREAKFAST. It's so simple, yet so scrumptious. I feel like when living a healthier lifestyle, breakfast foods are the one thing that you don't have to change too much... Yo..."

INGREDIENTS
8 eggs
3 tbs 2% milk
5 slices American cheese made with 2% milk ((you can also use ¾ cup reduced fat shredded cheddar cheese) )
8 slices center cut bacon
1 1/2- 7.5 oz cans buttermilk biscuits ((found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead an
Salt & Pepper
Cooking Spray
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