Bacon, Egg and Cheddar Scones Recipe - Food.com

Name: Bacon, Egg and Cheddar Scones Recipe - Food.com
Ingredients: 2 cups unbleached all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons unsalted butter, cold; 3 large eggs; 3/4 cup heavy cream; 8 ounces cheddar cheese, shredded; 3 large eggs, lightly scrambled and broken up into pieces about 1 inch square; 6 slices bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

"This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it...."

INGREDIENTS

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2 cups unbleached all-purpose flour

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4 teaspoons baking powder

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1/2 teaspoon salt

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5 tablespoons unsalted butter, cold

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3 large eggs

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3/4 cup heavy cream

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8 ounces cheddar cheese, shredded

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3 large eggs, lightly scrambled and broken up into pieces about 1 inch square

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6 slices bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)

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