INGREDIENTS
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1 loaf of Sourdough bread
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16 ounces crisp cooked bacon, diced
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1 pound 93% lean ground beef
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½ teaspoon fresh ground black pepper
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1 teaspoon Gourmet Garden chile
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1 teaspoon Gourmet Garden garlic
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1 tablespoon spicy Montreal Steak Seasoning
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8 ounces shredded cheddar cheese
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8 ounces shredded white cheddar
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