INGREDIENTS
•
12 ounces thick cut bacon, uncooked
•
1 pound lean ground beef
•
¼ cup all-purpose flour
•
2 tablespoons Montreal steak seasoning
•
2 teaspoons smoked paprika
•
1 (12 ounce) beer (I used Blue Moon)
•
4 cups half and half
•
16 ounces mild cheddar cheese, shredded
•
croutons, pickles, bacon bits (optional garnishes)
Go To Recipe