Bacon Donuts with Maple Cinnamon Cream

Name: Bacon Donuts with Maple Cinnamon Cream
Prep time: 2 h
Cook time: 10 min
Ingredients: 3 strips bacon, cooked crispy and diced; 1 cup 2% milk; 2 tablespoons sugar; 1 teaspoon salt; One ¼ ounce package active dry yeast (2½ teaspoons); 2 tablespoons warm water (105 to 110 degrees F); 2½ cups + 1 cup all-purpose flour, plus additional for dusting; 2 tablespoons vegetable oil, plus more for frying; 2 large eggs, lightly beaten; 1 cup heavy cream; 2 tablespoons maple syrup; 1½ tablespoons sugar; ½ teaspoon ground cinnamon; Confectioners sugar for dusting

Bacon Donuts with Maple Cinnamon Cream was pinched from <a href="http://breadboozebacon.com/bacon-donuts-maple-cinnamon-cream/" target="_blank">breadboozebacon.com.</a>

"Bacon Donuts with Maple Cinnamon Cream are breakfast heaven! Bacon, maple, and cinnamon are the best of friends and these donuts take it to a whole new level!..."

INGREDIENTS

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3 strips bacon, cooked crispy and diced

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1 cup 2% milk

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2 tablespoons sugar

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1 teaspoon salt

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One ¼ ounce package active dry yeast (2½ teaspoons)

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2 tablespoons warm water (105 to 110 degrees F)

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2½ cups + 1 cup all-purpose flour, plus additional for dusting

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2 tablespoons vegetable oil, plus more for frying

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2 large eggs, lightly beaten

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1 cup heavy cream

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2 tablespoons maple syrup

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1½ tablespoons sugar

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½ teaspoon ground cinnamon

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Confectioners sugar for dusting

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