INGREDIENTS
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12 large eggs, boiled and peeled
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5 slices applewood smoked bacon, cooked and crumbled
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¾ cup real mayonnaise
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2 Tbsp chopped chives
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2 Tbsp Dijon mustard
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1 Tbsp sugar
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1 (2-oz) jar diced pimentos, drained
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1½ tsp fresh dill, chopped
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1 tsp apple cider vinegar
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1 tsp salt
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½ tsp black pepper
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¼ tsp onion powder