"This twist on a classic Southern comfort food combines sweet cream corn with savory onions and bacon...."
INGREDIENTS
•
6 slices bacon, cut into 1/4 inch slices and rendered. Reserve bacon fat
•
1/4 sweet onion, minced
•
2 bags (10 ounces) frozen corn
•
3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
•
3/4 cup half and half
•
2 ounces cream cheese softened
•
Salt and pepper to taste