INGREDIENTS
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4 strips bacon (preferably uncured applewood-smoked bacon)
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1 tablespoon finely chopped serrano chile pepper
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3 Hass avocados
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Juice of 1 lime
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1/2 cup chopped fresh cilantro
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Coarse salt and freshly ground black pepper to taste
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1/2 cup crumbled cotija cheese, plus more if desired
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Tortilla chips, for serving