INGREDIENTS
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3/4 cup yellow cornmeal, preferably stone-ground
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 3/4 cups buttermilk
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2 large eggs
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1/3 cup pure maple syrup
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3 tablespoons unsalted butter, melted
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5 slices bacon, cooked, drained, and diced