Bacon Corn Muffins with Savory Cream Cheese Frosting

Name: Bacon Corn Muffins with Savory Cream Cheese Frosting
Yield: 24
Ingredients: For Muffins:; 8 strips bacon; 3/4 cup all-purpose flour; 1/2 cup cornmeal; 3/4 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons brown sugar; 3/4 cup milk; 1 egg; 3 tablespoons butter, melted; 1 tablespoon reserved bacon fat; For Frosting:; 8 ounces cream cheese, softened; 2 tablespoons honey; 1 tablespoon hot sauce; 1 bunch chives, sliced

Bacon Corn Muffins with Savory Cream Cheese Frosting was pinched from <a href="http://www.foodnetwork.com/recipes/brian-boitano/bacon-corn-muffins-with-savory-cream-cheese-frosting-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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For Muffins:

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8 strips bacon

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3/4 cup all-purpose flour

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1/2 cup cornmeal

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3/4 teaspoon salt

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2 teaspoons baking powder

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2 tablespoons brown sugar

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3/4 cup milk

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1 egg

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3 tablespoons butter, melted

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1 tablespoon reserved bacon fat

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For Frosting:

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8 ounces cream cheese, softened

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2 tablespoons honey

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1 tablespoon hot sauce

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1 bunch chives, sliced

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