Bacon & Corn Griddle Cakes

Name: Bacon & Corn Griddle Cakes
Ingredients: Yield: Eight 4-inch griddle cakes; Prep Time: 25 min Cook Time: 25 min; These unique pancakes are stuffed with bacon, corn and cheese. A good dose of warm maple syrup makes them a delicious choice for breakfast.; Ingredients:; 8 slices bacon, cut into 1/2-inch pieces; 1/3 cup finely chopped sweet onion; 1 cup all-purpose flour; 2 tablespoons chopped fresh chives; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 2/3 cup milk; 1 large egg, beaten; 1 tablespoon canola or vegetable oil; 1 cup frozen, canned or fresh corn; 1/2 cup shredded Monterey Jack cheese; warm maple syrup, for serving

INGREDIENTS

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Yield: Eight 4-inch griddle cakes

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Prep Time: 25 min Cook Time: 25 min

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These unique pancakes are stuffed with bacon, corn and cheese. A good dose of warm maple syrup makes them a delicious choice for breakfast.

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Ingredients:

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8 slices bacon, cut into 1/2-inch pieces

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1/3 cup finely chopped sweet onion

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1 cup all-purpose flour

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2 tablespoons chopped fresh chives

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/8 teaspoon cayenne pepper

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2/3 cup milk

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1 large egg, beaten

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1 tablespoon canola or vegetable oil

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1 cup frozen, canned or fresh corn

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1/2 cup shredded Monterey Jack cheese

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warm maple syrup, for serving

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