INGREDIENTS
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6 slices center-cut bacon, chopped
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1 cup prechopped onion
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1/2 cup prechopped celery
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1 teaspoon chopped fresh thyme
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1 garlic clove, minced
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4 cups fresh or frozen corn kernels, thawed
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2 cups fat-free, lower-sodium chicken broth
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3/4 pound peeled and deveined medium shrimp
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1/3 cup half-and-half
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1/4 teaspoon ground black pepper
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1/8 teaspoon salt
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