Bacon-Colby Lasagna
"With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa..."
INGREDIENTS
•
24 uncooked lasagna noodles
•
2 pounds lean ground beef (90% lean)
•
2 medium onions, chopped
•
1-1/2 pounds bacon strips, cooked and crumbled
•
2 cans (15 ounces each) tomato sauce
•
2 cans (14-1/2 ounces each) diced tomatoes, undrained
•
2 tablespoons sugar
•
1 teaspoon salt
•
8 cups shredded Colby-Monterey Jack cheese
ADVERTISEMENT