Bacon, Chile and Cream Cheese-Stuffed Chicken Breasts
"Jalapeño poppers are the inspiration for these addictive, crispy baked chicken breasts...."
INGREDIENTS
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2 slices bacon, chopped
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1/2 cup finely chopped onion
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1 poblano chile, cored, seeded and diced
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4 oz cream cheese, softened
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1/2 cup shredded Monterey Jack cheese (2 oz)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 boneless skinless chicken breasts (6 to 8 oz each)
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1/4 cup butter, melted
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1 cup Progresso™ plain panko crispy bread crumbs
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