Bacon Chicken Bake

Name: Bacon Chicken Bake
Yield: 1
Ingredients: 4 cups uncooked bow-tie (farfalle) pasta (8 oz); 1 box (9 oz) Green Giant® Simply Steam® frozen baby sweet peas; 6 slices bacon; 1 large sweet onion, chopped (1 cup); 1 package (8 oz) sliced fresh baby portabella mushrooms; 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 jars (15 oz each) Alfredo pasta sauce; 1 cup freshly grated Parmesan cheese

Bacon Chicken Bake was pinched from <a href="http://www.pillsbury.com/recipes/batty-chicken-bake/d019af6d-f3c8-4788-b49e-4e17ece8164e" target="_blank">www.pillsbury.com.</a>

"Looking for a wonderful recipe made using pasta and Green Giant® Simply Steam® sweet peas? Then check out this delicious chicken for dinner that’s sprinkled with bacon and cheese...."

INGREDIENTS

•

4 cups uncooked bow-tie (farfalle) pasta (8 oz)

•

1 box (9 oz) Green Giant® Simply Steam® frozen baby sweet peas

•

6 slices bacon

•

1 large sweet onion, chopped (1 cup)

•

1 package (8 oz) sliced fresh baby portabella mushrooms

•

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

•

2 jars (15 oz each) Alfredo pasta sauce

•

1 cup freshly grated Parmesan cheese

Go To Recipe

review