bacon cheeseburger puffs

How To Make bacon cheeseburger puffs

• 1

  Preheat oven to 400 degrees.
• 2

  In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
• 3

  Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
• 4

  Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card