INGREDIENTS
•
For the crust:
•
1 [20] oz package refrigerated shredded hash brown potatoes
•
1 cup shredded sharp cheddar cheese
•
1 tsp garlic salt
•
¼ tsp onion powder
•
1 large egg, beaten
•
For the filling:
•
4 slices bacon
•
1 medium sweet onion, diced
•
1½ lb extra lean ground beef
•
2 tsp steak or hamburger seasoning [more or less to your taste]
•
2 Tbsp Worcestershire sauce
•
½ cup panko bread crumbs
•
½ cup ketchup
•
1 Tbsp mustard
•
2 large eggs, beaten
•
2 cup shredded sharp cheddar cheese, divided
•
12 dill pickle chips, pat dry
Go To Recipe