INGREDIENTS
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10 ounces elbow macaroni, uncooked
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8 slices bacon, diced
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1 1/2 lbs ground beef
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2 onions, sliced
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2 tablespoons chili powder
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1 teaspoon salt
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1 teaspoon pepper
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1 (14 ounce) can chopped tomatoes
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1/2 cup of tomato sauce
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1/2 stick of butter, salted
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1 cup cheddar cheese, shredded
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1/2 cup freshly grated parmesan cheese