INGREDIENTS
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1 uncooked pie crust (store bought or prepared)
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1 pound lean ground beef
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1 onion, chopped
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5 slices raw Thorn Apple Valley bacon, chopped
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1/3 cup Progresso panko bread crumbs
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1 teaspoon yellow mustard
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3 tablespoons Kraft barbecue sauce
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1 tablespoon ketchup
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2 teaspoons Worcestershire sauce
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1/2 teaspoon McCormick black pepper
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2 cups Kraft shredded cheddar cheese
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1 Eggland’s Best egg
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1/4 cup TruMoo milk