INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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2/3 cup warm water (110° to 115°)
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2/3 cup warm milk (110° to 115°)
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1/4 cup sugar
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1/4 cup shortening
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2 eggs
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2 teaspoons salt
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4-1/2 to 5 cups all-purpose flour
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FILLING:
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1 pound sliced bacon, diced
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2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
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1 small onion, chopped
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1 pound process cheese (Velveeta), cubed
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3 to 4 tablespoons butter, melted
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Ketchup or barbecue sauce, optional
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