Bacon Cheeseburger Balls Recipe
"Meet the Cook: When I serve these, my husband and sons, 6 and 9, are often fooled into thinking we're having plain meatballs until they cut into the flavorful filling inside. -Cathy Lendvoy, Boharm, Saskatchewan..."
INGREDIENTS
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1 egg
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1 envelope onion soup mix
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1 pound ground beef
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2 tablespoons all-purpose flour
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2 tablespoons 2% milk
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1 cup (4 ounces) shredded cheddar cheese
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4 bacon strips, cooked and crumbled
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COATING:
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2 eggs
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1 cup crushed saltines (about 30 crackers)
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5 tablespoons canola oil
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