"I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana..."
INGREDIENTS
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3 pounds potatoes (about 6 medium), peeled and cubed
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1/2 cup finely chopped onion
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1 pound process cheese (Velveeta), cubed
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1 cup mayonnaise
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1/2 pound sliced bacon, cooked and crumbled
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3/4 cup sliced ripe olives
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Chopped fresh parsley, optional
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Paprika, optional