Bacon Cheese Dogs with Avocado Relish

Name: Bacon Cheese Dogs with Avocado Relish
Ingredients: 1 large (about 3 ounces) tomatillo (husked, rinsed, cut into small dice); 4 scallions (white and light green parts thinly sliced); 1/4 cup cilantro (leaves and upper parts of stems chopped); 3 pickled whole jalapeños (chopped, plus 2 sliced for garnish); 1 tablespoon brine from pickled jalapeños; 1 tablespoon freshly squeezed lime juice; 1 tablespoon olive oil; 1/2 teaspoon kosher or coarse sea salt (or to taste); 1 ripe avocado (halved, pitted, cut into small dice); 1/4 cup mayonnaise; 1 tablespoon prepared horseradish (or more to taste); 2 slices bacon; 2 FUD Hot Links sausages; 2 cups Oaxaca cheese (shredded); 2 hot dog buns

"Ok, yes, hot dogs are originally yours, America. But we Mexicans have found a way to make them our very own, too. We love hot dogs so much that they have also become part of our street food. This isn’t something new. Not even from a decade ago. Hot dogs have existed in Mexico for at least a century. So right next to a taco stand, you are likely to run into a hot dog stand...."

INGREDIENTS

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1 large (about 3 ounces) tomatillo (husked, rinsed, cut into small dice)

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4 scallions (white and light green parts thinly sliced)

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1/4 cup cilantro (leaves and upper parts of stems chopped)

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3 pickled whole jalapeños (chopped, plus 2 sliced for garnish)

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1 tablespoon brine from pickled jalapeños

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1 tablespoon freshly squeezed lime juice

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1 tablespoon olive oil

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1/2 teaspoon kosher or coarse sea salt (or to taste)

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1 ripe avocado (halved, pitted, cut into small dice)

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1/4 cup mayonnaise

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1 tablespoon prepared horseradish (or more to taste)

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2 slices bacon

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2 FUD Hot Links sausages

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2 cups Oaxaca cheese (shredded)

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2 hot dog buns

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