INGREDIENTS
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8 strips bacon
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1/4 cup Parmesan cheese, to taste
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1/8 cup fresh basil, chopped
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Dash of cayenne pepper
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1/2 teaspoon salt
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1 cup mozzarella cheese, shredded
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1 jalapeno pepper, seeded and diced
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1 can (11 ounces) whole kernel sweet corn, drained
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8 ounces cream cheese, room temperature
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Unsalted tortilla chips