Bacon+Cheddar+Swiss Chard Potato Soup
INGREDIENTS
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1 large onion (or 2 small), chopped
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2-4 few garlic cloves, minced
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2-4 swiss chard stalks (leaves only), chopped
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2 tsp dried basil (or a comparable amout of fresh)
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2 tsp sea salt
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1 tsp black pepper
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1 tsp hot sauce
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1/3 c flour
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6 c chicken broth
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12-16 small to medium sized potatoes, peeled, cubed
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2 c of half ‘n half
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shredded cheese, as desired
•
crumbled bacon, as desired
•
chopped green onions, as desired
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