Bacon Cheddar Stuffed Burgers
"The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers...."
INGREDIENTS
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2 lbs ground beef (I use venison)
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 cup onion, minced fine
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9 -10 slices bacon
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8 ounces cheddar cheese, shredded
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6 hamburger buns
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