Bacon Cheddar Scones
INGREDIENTS
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For the scones:
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3 cups all-purpose flour
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1 tbsp. baking powder
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1 tsp. salt
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1-2 tsp. ground black pepper (depending on your preference)
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8 tbsp. cold unsalted butter, cut into small cubes
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1½ cups grated cheddar cheese
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4 green onions, thinly slices
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10 slices bacon, cooked and chopped or crumbled into small pieces
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1 cup buttermilk (plus up to ½ cup extra, if needed)
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For the egg wash:
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1 large egg
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2 tbsp. water
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